Maavadu Pickle – 300 Gms | Maavadu Oorugai/ Traditional Pickle/ Maavadu Achar

Description

• Engage Your Taste Buds – Relive Nostalgic Memories
• The Maavadu Pickle is a cherished South Indian delicacy made from tender baby mangoes (maavadu or vadu mangai) that are pickled in a flavorful blend of spices.
• This traditional recipe, passed down through generations, captures the authentic taste of homemade goodness, making it a must-have addition to every Indian kitchen.
• The tangy, spicy, and aromatic flavors of this pickle not only tantalize the taste buds but also evoke a sense of nostalgia, reminding us of the summer tradition of making pickles at home with family.
• The pickle is marinated in a perfect blend of rock salt, red chili powder, mustard seeds, and turmeric, which not only adds a burst of flavor but also acts as a natural preservative.